Whooo hooo!! We're cookin! Sugar Bay's Beringer only went one day (today, Sunday Aug. 7th) to an IABCA show in Longview, WA and the judges loved him! He won BIS Rare Breed, BIS Bred-By x2 and a Reserve BIS. He was a delight to show. Really perfect in the ring and on the table. Great temperament! LOVE HIM!! Thanks to Brenda Magnon for the breeding to Cowboy's Rio Bravo, we couldn't have done it without him :-) or to his beautiful mum, Sugar Bay's Mademoiselle Monet. He's a wonderful boy.
Sunday, August 7, 2011
Sunday, July 31, 2011
BERINGER GETS CLEANED UP
Beringer's last bath was about one month ago. I don't like to bathe them too often because I think it takes out coat each time. It takes about a month before the coat starts to get a little more difficult to groom (a comb doesn't glide through but sticks a little). Beringer is probably the most relaxed dog I've ever come across. I can't say that he LOVES his bath and the "Big Blow" dryer, but he is always calm and sweet and puts up with it. What he likes to do the most, is to dive bomb any stray leaf that's floating on the water and catch it before it goes down the drain. He'll blow bubbles to get it. He's quite a character.
Sunday, July 24, 2011
Sunday, July 17, 2011
MORE PHOTOS OF THE TRIP TO FRANCE
Agnes took me to my old places: University of Poitiers where I went to school and the little apartment where I lived and also back to her parent's house. Renee played the accordion (so beautiful) and Coco, her mom showed us the collection of traditional dresses, hats and clothing of the region that she has been collecting. It was a veritable museum. Carol took photos and I'll get them later. Agnes made a wonderful lunch of Ratatouille, chicken and my favorite "chicory" salad frise... and of course good red wine.
CLOUSEAU THE BISTRO DOG
We took the train to Poitiers, which is about 2.5 hours by train south of Paris. I had gone to school there about 25 years ago! Clouseau was such a wonderful traveler and would sit in a chair when we had dinner or a beer. He got a little something too of course.
Sunday, May 22, 2011
IT'S TIME FOR DINNER!!
Thought I'd share with you what I feed my dogs. The kibble is First Mate New Zealand Lamb and the raw food is Instinct Venison or Lamb. Then I add some carrots, apple and some fresh spinach. They also get salmon oil in a capsule some "Show Coat". They like it a lot.
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